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| Registros recuperados: 2.211 | |
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| Hegedűs, István. |
| ÖSSZEFOGLALÁS Készítette: Hegedűs István Konzulens: Dr. Koncz Gábor, adjunktus Gyöngyös 2012 A minőség, a minőségi termékek szerepe nemzetközi összehasonlításban az utóbbi évtizedekben, hazánkban kiváltképp az utóbbi két évtizedben egyre jobban felértékelődött, annak elismerése, hatásainak és értékének felismerése rohamosan nő és fejlődik. Ez a fejlődés kiváltképp érvényes az élelmiszeripar termékeinek tekintetében. Korábban az élelmiszerek minőségét egydimenziós modellben szemlélték (az egyetlen szempont a termék minősége), a közelmúltban már háromdimenziós modellre való bővítéséről beszélnek (PEPÓ, 2007) (az előbb említett mellett a termesztés- és tenyésztéstechnológia, valamint a termelési környezet minősége). Fentebb említett szempontoknak... |
| Tipo: Thesis |
Palavras-chave: Food security; Food quality and human health Hungary. |
| Ano: 2012 |
URL: http://orgprints.org/20809/1/Heged%C5%B1sIstv%C3%A1n_Diplomadolgozat_2012.pdf |
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| Ravn, Dr. Helle Weber; Kristensen, Charlotte V.; Christensen, Trine F.; Diedrichsen, Brigitte; Brandt, Kirsten. |
| A broad screening programme, covering the most general phytochemical groups of compounds, was developed on the basis of Thin Layer Chromatography (TLC). A total of 46 TLC systems, comprising 26 derivatization reagents, 3 stationary phases, and 4 mobile phases, were included. The TLC systems were classified according to the groups of phytochemical compounds detected: Alcohols and phenolic compounds; Carbohydrates; N-containing compounds; Organic acids and lipids; P-containing compounds; S-containing compounds, and Terpenoids. Furthermore, one group of TLC systems detected compounds from several of the mentioned groups. The screening programme was applied in the screening of potatoes (S. tuberosum L.), peas (P. sativum L.), kale (B. oleracea L.), carrots... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Specific methods. |
| Ano: 2002 |
URL: http://orgprints.org/1490/1/Screening_report.pdf |
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| Nicolae, Carmen Georgeta; Bahciu, Graziela Victoria; Elia, Ehut; Dumitrache, Florentina; Marin, Monica Paula; Pogurschi, Elena; Badulescu, Liliana. |
| One of the fastest growing sectors in food service industries is that of frozen foods. Beside the volume, the effective management of interdependent operations regarding the production, storage, distribution and retailing of frozen foods ("the cold chain") is a key factor of success and a must for preserving the safety and quality of frozen foods. Therefore, the main concern is to regulate the aspects regarding safety, identification, quality, labelling and advertising of foods, in order to inform and protect the consumer, establish the traceability of the product and also to sustain a fairtrading. The final goal of this research is to presents the relevant standards for two categories of foods, related to hygiene, food additives, pesticide residues,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2016 |
URL: http://orgprints.org/33163/1/Art58.pdf |
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| Yu, Bingxin; You, Liangzhi; Fan, Shenggen. |
| The recent surge in food prices around the world may reverse the gains of reducing hunger and poverty in the recent years. This paper employs factor and sequential typology analysis using data for 175 countries to identify groups of countries categorized according to four measures of food security: utilization, availability, accessibility and stability. Nine indicators are used for this study: calories intake, protein intake, fat intake, food production, the ratio of total exports to food imports, soil fertility, length of growing period, coefficient of variation of length of growing period and urbanization. The analysis first identifies 5 distinct food security groups characterized by food intake then further split these groups based on similarities and... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food security; Factor analysis; Agricultural potential; Typology; Trade; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Development; C0; F0; O1. |
| Ano: 2009 |
URL: http://purl.umn.edu/51043 |
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| Chitundu, Maureen; Droppelmann, Klaus; Haggblade, Steven. |
| Smallholder farmers operate in vertical supply chains. Therefore, an understanding of key opportunities and constraints up through the value chain becomes necessary for sustaining smallholder growth. Yet market analysis is of little value unless key private and public sector stakeholders agree to implement necessary reforms. This paper advocates an approach which marries together value chain analysis with a stakeholder taskforce to ensure that analysis of opportunities and constraints gets translated into actions that will facilitate commercial growth. Using Zambia’s cassava task force as an example, the paper describes the value chain task force method and identifies elements critical to its effective implementation. |
| Tipo: Report |
Palavras-chave: Food security; Food policy; Cassava; Value chain; Task force; Zambia; Africa; Crop Production/Industries; Q18. |
| Ano: 2006 |
URL: http://purl.umn.edu/54480 |
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| Registros recuperados: 2.211 | |
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